The Village is a gastro-pub situated in suburban Moseley; in a historic, redbrick Victorian building.
There are cask ales and craft beers on tap.
James had taken my order. I told him about what I was doing and he gave the montage a hand pump label for the Gold Rush ale I had sampled. The label describes the ale as a “refreshing, zesty golden ale.” Brewed with wheat and Munich malt. Single hopped with cascade.”
James told me to head to Jekyll & Hyde and advised me to ask about their gin cocktails by “Cheffy.”