Le Monde fish bar and grill is a surf and turf specialized restaurant situated a floor above Cafe Rouge at Birmingham’s Brindleyplace complex.
The restaurant’s decor is darkly elegant in Art-Deco 
style and there’s a cocktail and champagne bar, a salad bar and an iced seafood counter with a cornucopia of raw produce on display.
I discovered an appetite and 
so had moules marinières (plus bread for dunking) and the mussels were plump and plentiful.
JJ had taken my order from behind the bar. I explained about what I was doing and for a placeholder, she gave the montage an oyster shell. She then sent me to try a cocktail mixed by Sam at Bar Opus. JJ told me that she used to work together with Sam.
Pocket Number 8: Sam at Bar Opus, One Snow Hill >>
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